Nigella Lawson and Jamie Oliver Essay

Both Nigella Lawson and Jamie Oliver are easily recognized TV chefs, nevertheless both accustom spoken spoken phrase in very different ways, piece of music interacting with their interview. For example Nigellas row is more sophisticated and formal whereas Jamies language is more day-by-day and informal. While there are many language differences between distributively of these chefs, there are also many similarities. Jamie Oliver was brought up in Essex, where bulk commonly are open minded and sociable. When he does his openings he usually uses phrases corresponding Hey guys & Hello lovely people, this kindly approach to the sense of hearing farms him more connected to people all around the world who watches his TV programmes like Jamies 15 minutes meals. Nigella in the other strive was born in wandsworth London and was brought up in a self-established and considerably educated family. She uses sophisticated language and she doesnt usually has a untoughened greeting like Jamies instead she gets straight to the point like this salad , which suggest that the main focus for her is the food she is cooking.Jamie Oliver uses friendly gestures from beginning to the end. He starts usually with hey guys which automatically brings a friendly impressioning towards the audience. This creates Jamie as an friendly and approachable. He uses informal speech piece talking to the audience reservation them feel connected to him and devising them more foc utilise on what he is trying to say. While he is doing some action like crucifying a potato he doesnt usually say smash the potato but instead he uses bash the hell surface of it which in sense is using onomatopoeia which makes it more exciting and simple to understand. Jamie does use this quiet often and also uses slang languages which is more appealing to jejune audiences and it also sounds very relaxed and laid back. Nigella uses linguistic communication like lethally and fierce jalapeno which is r elated to some type of officious and snappy. It shows how quick the chilli zest hits you and how strong the hotness is in the ingredient. This may make the audience feel that the chilli is very powerful. The word lethally and fierce are common words to describe chilli. Nigella also uses long pauses while saying the word chilli, while she has long pauses its usually for gestures to take place for the pause moments.Language used by Nigella and Jamie both of them use semantic fields of cookery end-to-end their programme. They use this to add come kind of impression to their audience while differentiating to which category their food falls into. Jamie uses jargon throughout his programme and he uses itmore frequently as he is comfortably connected to his viewers and others(who) already know him as an casual informal chap from d stimulate in the mouth the street. In the other hand nigella creates huge focus on her jargons to make sure that what are good and what are bad in the food, however in my opinion she sticks to more difficult words what only downhearted proportion of people could understand again implementing she was well educated and was elevated in higher class family. Other factors of her that we could also state is creation flirtatious with the audience which could make her more appealing to men audiences and making her more likeable and getting more likes and views. She uses words like plumcious beauties which countenance more impact on male audience then egg-producing(prenominal) audience.In conclusion, I believe that Nigella Lawson and Jamie Oliver both use effective language in there spoken responses. This is because they want to encourage their target audience that everyone can cook even if its more difficult or something easy. Nigella uses more sophisticated and formal language, which is mostly based for a more upper classed audience and jamies uses informal language and slang which makes him more certain to teenagers who dont want any h assel and just want quick and simple way to make good food. Overall Nigella and Jamie surrender their own ways and uses different language techniques to engage and persuade the audience that they have the most successful food methods and recipes, which has been proven as these chefs have been well known on TV newspapers and magazines.